HACCP in Meat, Poultry and Fish Processing (Indian Edition) A. M. Pearson Textual Documents

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TextPublication details: Maryland: An Aspen Publishing, 1999.Description: 393ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.36 PEA (Browse shelf(Opens below))	1	Available		48381

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Previous	641.36 NOL Handbook of Processed Meats and Poultry Analysis	641.36 NOL Handbook of Analysis of Edible Animal By-products	641.36 NOL Handbook of Analysis of Edible Animal By-products	641.36 PEA HACCP in Meat, Poultry and Fish Processing (Indian Edition)	641.36 PEA Advances in Meat Research Vol.3 : Restructural Meat and Poultry Products	641.36 PEA Advances in Meat Research Vol.4: Collagen as a Food	641.37 BLU Handbook of Dairy Products	Next

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