Handbook of Food Products Manufacturing Vol. 2 : Health, Meat, Milk, Poultry, Seafood, and Vegetables Y. H. Hui Textual Documents

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Material type: Text

TextPublication details: New Jersy John Wiley & Sons 2007Description: 1221ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664 HUI (Browse shelf(Opens below))	1	Available		49352

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Previous	664 HUI Handbook of Food Products Manufacturing Principles Bakery, beverages, Cereals, Cheese	664 HUI Handbook of Food Products Manufacturing Health, meat, milk, Poultry, Seafood and vegetables	664 HUI Handbook of Food Products Manufacturing Vol.1Principles, Bakery ,Beverages, Cereals, Cheese, Confectinary, Fact, Fruits, and Functional Foods	664 HUI Handbook of Food Products Manufacturing Vol. 2 : Health, Meat, Milk, Poultry, Seafood, and Vegetables	664 HUI Food Biochemistry and Food Processing	664 HUI Handbook of Food Products Manufacturing : Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods Vol.1	664 HUI Handbook of Food Products Manufacturing Vol.2 Health Meat Milk Poultry Seafood and Vegetables	Next

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