Technology of Reduced Additive Foods Jim Smith Textual Documents

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Material type: Text

TextPublication details: Oxford Blackwell Publishing 2004Edition: 2ndDescription: 221ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.308 SMI (Browse shelf(Opens below))	1	Available		49388

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Previous	641.306 SIN Food Safety Quality Assurance and Global Trade	641.308 KWA Nano and Microencapsulation for Foods	641.308 MOD Food Additves	641.308 SMI Technology of Reduced Additive Foods	641.33171 CHA Millets Nutritional Value and Processing Technology	641.3318 SHA Dhaan	641.3318 SHA Dhaan	Next

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