Processed Meats : Improving Safety, Nutrition and Quality J. P. Kerry Textual Documents

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Material type: Text

TextPublication details: Cambridge Woodhead Publishing Ltd. 2011Description: 724ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.907 KER (Browse shelf(Opens below))	1	Available		49622

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Previous	664.907 KAY Analyses for Hormonal Substances in Food Producing Animals	664.907 KAY Analyses for Hormonal Substances in Food Producing Animals	664.907 KAY Analyses for Hormonal Substances in Food Producing Animals	664.907 KER Processed Meats : Improving Safety, Nutrition and Quality	664.907 WIL Wilson`s Practical Meat Inspection	664.907 WIL Wilson`s Practical Meat Inspection	664.907 WIL Wilson`s Practical Meat Inspection	Next

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