Food Protein Analysis : Quantitative Effects on Processing R. K. Owusu-Apenten Textual Documents

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Material type: Text

TextPublication details: New York Marcel Dekker, Inc. 2002Description: 463ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641 OWU (Browse shelf(Opens below))	1	Available		42932

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Previous	641 NAR Food Microbiology	641 NAR Energy and Food Security	641 NAT Food Expectations of the People in the New Millennium Vol. V(5)	641 OWU Food Protein Analysis : Quantitative Effects on Processing	641 PAN Bio Processing of Foods	641 PAT Food Science	641 PAU Experimental Food Chemistry	Next

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