Storage, Processing and Nutritional Quality of Fruits and Vegetables Vol. 2: Processed Fruits and Vegetables D. K. Salunkhe Textual Documents

By:

Material type: Text

TextPublication details: Boca Raton CRC Press 1991Description: 195ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.4 SAL (Browse shelf(Opens below))	1	Available		43952

Previous								Next
Previous	641.4 SAA Functional Dairy Products Vol.2	641.4 SAB Food : Composition and Preservation	641.4 SAL Storage, Processing and Nutritional Quality of Fruits and Vegetables	641.4 SAL Storage, Processing and Nutritional Quality of Fruits and Vegetables Vol. 2: Processed Fruits and Vegetables	641.4 SAN Food Preservation : Principles and Practices	641.4 SAN Food Preservation : Principles and Practices	641.4 SAN Pracitcal Guide to Food Preservation	Next

There are no comments on this title.

to post a comment.

Navsari Agricultural University Library