Sensory Analysis for Food and Beverage Quality Control : A Practical Guide David Kilcast Textual Documents

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TextPublication details: Boca Raton CRC Press 2010Description: 373ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.072 KIL (Browse shelf(Opens below))	1	Checked out	16/03/2018	56608

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