Improving the Safety of Fresh Meat John N. Sofos Textual Documents

By:

Material type: Text

TextPublication details: Boca Raton: CRC Press, Inc., 2005.Description: 780ISBN:

ISSN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	338.476649 SOF (Browse shelf(Opens below))	1	Available		57127

Previous			No cover image available					Next
Previous	338.476640954 SAS Food Processing Technology in Agro-Based Sector	338.476640954 SAS Food Processing Technology in Agro-Based Sector	338.476647 KAM Bakery : Vigyan ane Udhyog	338.476649 SOF Improving the Safety of Fresh Meat	338.47664900954 KUL Value Addition and Quality Control of Meat Products : Opportunities and Challanges	338.47664900954 KUL Value Addition and Quality Control of Meat Products : Opportunities and Challenges	338.47664900954 KUL Value Addition and Quality Control of Meat Products : Opportunities and Challenges	Next

There are no comments on this title.

to post a comment.

Navsari Agricultural University Library