Technology of Production of Edible Flours and Protein Products from Soybean S. S. De Textual Documents

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Material type: Text

TextPublication details: Rome Food & Agriculture Organization 1971Description: 151ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.726 DE (Browse shelf(Opens below))	1	Available		16366

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