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Introduction to Food Science Technology and Quality Management Devendra Kumar Bhatt. Textual Documents

By:

Bhatt, Devendra Kumar [Author.,]

Material type: Text

Text

TextPublication details: Ludhiyana Kalyani Publishers 2010Description: 404ISBN:

8127225215

Subject(s):

Food Science Technology

DDC classification:

664

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Holdings ( 5 )
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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664 BHA (Browse shelf(Opens below))	1	Available		55430
Textual Documents	University Library, Navsari	General	664 BHA (Browse shelf(Opens below))	2	Available		55431
Textual Documents	University Library, Navsari	General	664 BHA (Browse shelf(Opens below))	3	Available		55432
Textual Documents	University Library, Navsari	General	664 BHA (Browse shelf(Opens below))	4	Available		55433
Textual Documents	University Library, Navsari	General	664 BHA (Browse shelf(Opens below))	5	Available		55434

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