Principles of Food Chemistry John M. deMan Textual Documents
Material type:
- 0870552163
- 664
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 664.07 DEM (Browse shelf(Opens below)) | 1 | Available | 13542 |
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664.07 CIF Foodomics Advanced Mass Spectrometry in Modern Food Science and Nutrition | 664.07 COO Handbook of Organic Food Safety and Quality | 664.07 COO Handbook of Organic Food Safety and Quality | 664.07 DEM Principles of Food Chemistry | 664.07 DEM Rheology and Texture in Food Quality | 664.07 DIC Gas Chromatography in Food Analysis | 664.07 DUY Magnetic Resonance in Food Science : Food For Thought |
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