Rheology and Texture in Food Quality J. M. Deman Textual Documents

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Material type: Text

TextPublication details: Westport AVI Publishing Co., Inc. 1976.Description: 588ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.07 DEM (Browse shelf(Opens below))	1	Available		13558

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Previous	664.07 COO Handbook of Organic Food Safety and Quality	664.07 COO Handbook of Organic Food Safety and Quality	664.07 DEM Principles of Food Chemistry	664.07 DEM Rheology and Texture in Food Quality	664.07 DIC Gas Chromatography in Food Analysis	664.07 DUY Magnetic Resonance in Food Science : Food For Thought	664.07 EAR Unit Operations in Food Processing	Next

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