Food Safety Management Implementing a Food Safety Program in a Food Retail Business Hal King Textual Documents

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Material type: Text

TextPublication details: New York Springer Science 2013Description: 130ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.3 KIN (Browse shelf(Opens below))	1	Available		58725

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Previous	641.3 JAN Elements of Food Science	641.3 JAN Elements of Food Science	641.3 KAP Kitchen Secrets Main Dishes	641.3 KIN Food Safety Management Implementing a Food Safety Program in a Food Retail Business	641.3 LEE Natural Health Recipes	641.3 LEW Physical Properties of Foods and Food Processing Systems	641.3 LUX Organic Food and Agriculture	Next

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