Fermentation Processes Engineering in the Food Industry Carlos Richardo Soccol Textual Documents

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TextPublication details: Boca Raton: CRC Press, Inc., 2013.Description: 486ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.024 SOC (Browse shelf(Opens below))	1	Available		59020

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Previous	664.024 SMI Applications of Fluidization to food Processing	664.024 SMI Applications of Fluidization to food Processing	664.024 SMI Application of Fluidization to Food Processing	664.024 SOC Fermentation Processes Engineering in the Food Industry	664.024 SOC Fermentation Processes Engineering in the Food Industry	664.024 SOC Fermentation Processes Engineering in the Food Industry	664.024 THO Food Biotechnology in Ethical Perspective	Next

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