Cheesemaking : From Science to Quality Assurance Andre Eck Textual Documents

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Material type: Text

TextPublication details: London Intercept Ltd. 2000Edition: 2nd RevDescription: 831ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	637.3 ECK (Browse shelf(Opens below))	1	Available		59969

Previous	No cover image available	No cover image available					No cover image available	Next
Previous	637.2406 IND Market Quality of Khee	637.2406 IND Market Cuality of Ghee	637.3 ECK Cheesemaking From Science to Quality Assurance	637.3 ECK Cheesemaking : From Science to Quality Assurance	637.3 FOX Cheese Chemistry, Physics and Microbiology Vol.1 General Aspcts	637.3 FOX Cheese Chemistry, Physics and Microbiology Vol.2 Major Cheese Groups	637.3 IND IS Specification for Hard Chese and Processed Cheese Spread	Next

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