Food Microbiology : Fundamentals and Frontiers Michael P. Doyle Textual Documents

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Material type: Text

TextPublication details: Washington ASM Press 2007Edition: 3rdDescription: 1038ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.001579 DOY (Browse shelf(Opens below))	1	Available		60384

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Previous	664.001579 COR Handbook of Culture, Media for Food and Water Microbiology	664.001579 DEV Food Microbiology	664.001579 DOY Food Microbiology : Fundamentals and Frontiers	664.001579 DOY Food Microbiology : Fundamentals and Frontiers	664.001579 DOY Food Microbiology : Fundamentals and Frontiers	664.001579 DSU Elements in Food Micro Organisms	664.001579 DSU Elements in Food Micro Organisms	Next

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