Fish as Food Vol. I : Production, Biochemistry and Microbiology Georg Borgstrom Textual Documents

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TextPublication details: New York: Academic Press, 2013.Description: 725ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.94 BOR (Browse shelf(Opens below))	1	Available		62792

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Previous	664.94 BAI Fish Fermentation :Traditional to Modern Approaches	664.94 BIS Fish Processing and Preservation	664.94 BIS Fish Processing and Preservation	664.94 BOR Fish as Food Vol. I : Production, Biochemistry and Microbiology	664.94 BOR Fish as Food Vol. II : Nutrition, Sanitation and Utilization	664.94 BOR Fish as Food Vol. III : Processing : Part 1	664.94 BOR Fish as Food Vol. IV : Processing : Part 2	Next

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