Food Oxidants and Antiocidants Chemical Biological and Functional Properties Grzegorz Bartosz Textual Documents

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TextPublication details: Boca Raton: CRC Press, Inc., 2014.Description: 550ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	613.286 BAR (Browse shelf(Opens below))	1	Available		62799

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Previous	613.284 MEE Wild-Type Food in Health Promotion and Disease Prevention : The Columbus Concept	613.286 AGT Fruits and Vegetables Micronutrient and Antioxidant Quality	613.286 BAR Food Oxidants and Antioxidants Chemical, Biological and Functional Properties	613.286 BAR Food Oxidants and Antiocidants Chemical Biological and Functional Properties	613.286 CHA Antioxidant Properties of Spices, Herbs and Other Sources	613.286 MCD Vitamins in Animal and Human Nutrition	613.286 PRE Processing and Impact on Active Components in Food	Next

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