Image from Google Jackets
Food Composition and Analysis : Methods and Strategies A. K. Haghi Textual Documents
By: Material type:
- 9781926895857
- 664.07
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
![]() |
University Library, Navsari | General | 664.07 HAG (Browse shelf(Opens below)) | 1 | Available | 63410 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
664.07 HAG Food Science Research and Technology | 664.07 HAG Food Science Research and Technology | 664.07 HAG Food Science : Research and Technology | 664.07 HAG Food Composition and Analysis : Methods and Strategies | 664.07 HO Nutrition Function and Sensory Properties of Foods | 664.07 HOR Making Do Without Salt | 664.07 JAI Food Quality and Safety |
There are no comments on this title.