Rheology of Fluid, Semisolid, and Solid Foods : Principles and Applications M. Anandha Rao Textual Documents

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Material type: Text

TextPublication details: New York: Springer, 2014.Edition: 3rdDescription: 461ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.07 RAO (Browse shelf(Opens below))	1	Available		63589

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Previous	664.07 RAN Handbook of Analysis and Quality Control for Fruit and Vegetable Products	664.07 RAN Manual of Analysis of Fruit and Vegetable Products	664.07 RAN Manual of Analysis of Fruit and Vegetable Products	664.07 RAO Rheology of Fluid, Semisolid, and Solid Foods : Principles and Applications	664.07 RAO Engineering Properties of Foods	664.07 RED Food Processing and Bioactive Compounds	664.07 RED Food Processing and Bioactive Compounds	Next

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