Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients National Research Council Textual Documents

By:

Material type: Text

TextPublication details: Washington: National Academy Press, 1985.Description: 436ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.028 NAT (Browse shelf(Opens below))	1	Available		29676

Previous						No cover image available		Next
Previous	664.028 KUM Processing and Storage of Foods	664.028 LAC Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation	664.028 MAS Operations in Food Refrigeration	664.028 NAT Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients	664.028 PAR Food Process Engineering and Technology	664.028 PIN Handling and Storage of Foodgrains	664.028 RAH Handbook of Food Preservation	Next

There are no comments on this title.

to post a comment.

Navsari Agricultural University Library