Applications of Fluidization to food Processing P. G. Smith Textual Documents

By:

Material type: Text

TextLanguage: English Publication details: Iowa: Wiley Blackwell Publishing, 2014.Description: 244ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.024 SMI (Browse shelf(Opens below))	1	Available		67862
Textual Documents	University Library, Navsari	General	664.024 SMI (Browse shelf(Opens below))	1	Available		66498

Previous								Next
Previous	664.024 SHA Handbook of Food Processing and Food Safety	664.024 SIN Animal Products Technology	664.024 SIN Animal Products Technology	664.024 SMI Applications of Fluidization to food Processing	664.024 SMI Applications of Fluidization to food Processing	664.024 SMI Application of Fluidization to Food Processing	664.024 SOC Fermentation Processes Engineering in the Food Industry	Next

There are no comments on this title.

to post a comment.

Navsari Agricultural University Library