Meat Science an Introductory text P.Warriss Textual Documents

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Material type: Text

TextLanguage: English Publication details: Wallingford: CABI Publishing, 2010.Description: 234ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.9 WAR (Browse shelf(Opens below))	1	Available		68175

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Previous	664.9 WAR Meat Science	664.9 WAR Meat Science	664.9 WAR Meat Science	664.9 WAR Meat Science an Introductory text	664.9 WOO Nutrition and Climate Change Major Issues Confronting the Meat Industry	664.9001579 FER Meat Products	664.9001579 MEA Microbiological Analysis of Red Meat, Poultry and Eggs	Next

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