Advances in Fermented Foods and Beverages Improving Quality, Technologies and Health Benefits W. Holzapfel Textual Documents

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Material type: Text

TextLanguage: Elamite Publication details: Cambridge Woodhead Publishing Ltd. 2015Description: 559ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.024 HOL (Browse shelf(Opens below))	1	Available		68660

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Previous	664.024 DES Economics of New Food Product Development	664.024 GEE Agricultural Biotechnology	664.024 GEE Agricultural Biotechnology	664.024 HOL Advances in Fermented Foods and Beverages Improving Quality, Technologies and Health Benefits	664.024 HUA Automation for Food Engineering Food Quality Quantization and Process Control	664.024 HUG Automation for Food Engineering	664.024 HUI Handbook of Plant-Based Fermented Food and Beverage Technology	Next

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