Improving Food Quality with Novel Food Processing Technologies O. Tokusoglu Textual Documents

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TextLanguage: English Publication details: Boca Raton: CRC Press, Inc., 2015.Description: 466ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	338.47664 TOK (Browse shelf(Opens below))	1	Available		72510
Textual Documents	University Library, Navsari	General	338.4766 TOK (Browse shelf(Opens below))	2	Available		72511

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Previous	338.47664 PRO Alternatives to Conventional Food Processing	338.47664 SAH Introduction to Advanced Food Process Engineering	338.47664 SMI Introduction to Food Process Engineering	338.47664 TOK Improving Food Quality with Novel Food Processing Technologies	338.47664 TRI Advances in Food Processing Technology	338.47664 TRI Advance in Food Processing Technology	338.4766400954 KHE Food Processing and Preservation	Next

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