Improving Food Quality with Novel Food Processing Technologies O. Tokusoglu Textual Documents
Material type:
- 9781466507241
- 338.47664
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 338.47664 TOK (Browse shelf(Opens below)) | 1 | Available | 72510 | |
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University Library, Navsari | General | 338.4766 TOK (Browse shelf(Opens below)) | 2 | Available | 72511 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
338.4763413095 SHA Pear : Production, Post - Harvest Management and Protection | 338.4763413095 SHA Pear Production : Post-Harvest Management and Protection | 338.4764795 SAR Food Process Engineering Operations | 338.4766 TOK Improving Food Quality with Novel Food Processing Technologies | 338.476600954 BAK Food Processing and Preservation Part-1 | 338.476600954 JAG Food Processing and Preservation Part - II | 338.476606 SUN Economics of Biotechnology : Issues and Challenges |
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