Freezing Preservation of Foods Vol. III D. K. Tressler Bound Volumes
Material type:
Continuing resourcePublication details: Westport AVI Publishing Co., Inc. 1968Subject(s): DDC classification: - 664
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Bound Volumes
|
University Library, Navsari | General | 664.0853 TRE (Browse shelf(Opens below)) | 1 | Available | 6731 |
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| 664.072 STO Sensory Evaluation Practices | 664.072 TAM Food Flavor : Chemistry, Sensory Evaluation and Biological Activity | 664.08 LAW Food Acid Manufacture : Recent Developments | 664.0853 TRE Freezing Preservation of Foods Vol. III | 664.09 BUR Hybobaric Storage in Food Industry Advances in Application and Theory | 664.09 DAV Handbook of Aseptic Processing and Packaging | 664.09 HAN Innovations in Food Packaging |
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