Canned Foods: Introduction to Their Microbiology A. C. Hersom Textual Documents

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Material type: Text

TextPublication details: London: J & A Churchill Ltd., 1969.Edition: 6thDescription: 319ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.0282 HER (Browse shelf(Opens below))	1	Available		10385

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Previous	664.028 ZEU Thermal Processing and Quality of Foods	664.028 ZEU Food Process Engineering Techniques	664.028 ZEU Food Preservation Techniques	664.0282 HER Canned Foods: Introduction to Their Microbiology	664.0282 LAR Food Canning Technology	664.0282 NAT Laboratory Manual for Food Canners and Processors Vol. 2 Analysis and Statistics	664.0282 NAT Laboratory Manual for Food Canners and Processors Vol. 1	Next

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