Microbiological Analysis of Food and Water : Guidelines for Quality Assurance N. F. Lightfoot Textual Documents

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Material type: Text

TextPublication details: Amsterdam Elsevier 1998Description: 266ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.001579 LIG (Browse shelf(Opens below))	1	Available		47255

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Previous	664.001579 KUM Food Microbiology	664.001579 LEE Handbook of Probiotics and Prebiotics	664.001579 LEV Rapid Detection and Charcterization of Foodborne Pathogens by Molecular Techniques	664.001579 LIG Microbiological Analysis of Food and Water : Guidelines for Quality Assurance	664.001579 LIG Microbiological Analysis of Food and Water : Guidelines for Quality Assurance	664.001579 LIG Microbiological Analysis of Food and Water : Guidelines for Quality Assurance	664.001579 MAT Microbiology of Fresh Produce	Next

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