Principles of Microbiology : For Students of Food Technology Thelma J. Parry Textual Documents

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Material type: Text

TextPublication details: London Hutchinson 1979Description: 152ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	576.1 PAR (Browse shelf(Opens below))	1	Available		13693

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Previous	576.09 COL Development of Microbiology	576.097305 WEI Currant Topics In Microbiology And Gmmunology Vol.55	576.1 LEC Three Centuries of Microbiology	576.1 PAR Principles of Microbiology : For Students of Food Technology	576.1 ROS Microbial Biology	576.1 SMI Principles of Microbiology	576.1 WAL General Microbiology	Next

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