Textbook of Meat, Poultry and Fish Technology Jhari Sahoo Textual Documents

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Material type: Text

TextPublication details: New Delhi Daya Publishing House 2015Description: 836ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.900954 SAH (Browse shelf(Opens below))	1	Available		62895

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Previous	664.9001579 MEA Microbiological Analysis of Red Meat, Poultry and Eggs	664.9001579 TOL Safety of Meat and Processed Meat	664.9005 MUT Annual Report 2013-14	664.900954 SAH Textbook of Meat, Poultry and Fish Technology	664.900954 SIN Principles of Meat Technology	664.900954 SIN Principles of Meat Technology	664.900954 SIN Meat Technology	Next

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