Bread Making : Improving Quality S. P. Cauvain Textual Documents

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Material type: Text

TextLanguage: English Publication details: Boca Raton: CRC Press, Inc., 2010.Description: 589ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.7523 CAU (Browse shelf(Opens below))	1	Available		71316

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Previous	664.752 SUL Practical Baking	664.752 SUL Practical Banking Manual for Students and Instructors	664.752 WHI Biscuit Manufacture	664.7523 CAU Bread Making : Improving Quality	664.7523 CAU Technology of Breadmaking	664.75230284 DUB AlveoConsistograph Handbook	664.7525 ILL Espresso coffee : the Chemistry of Quality	Next

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